Over Easy

Best Of 2008: Best Hangover Breakfast

“Leave it to chef Aaron May from Sol y Sombra to transform a drab former Taco Bell into a hip, vibrant nook that’s part retro greasy spoon and part neighborhood hotspot. Along with breakfast staples like pancakes, omelets, and corned beef hash, the menu has some craveable items that set it apart, from The Over Easy (toasted brioche with spinach, bacon sauce, and egg), to razz cherry scones with honey and crème fraiche. And if you’re into chicken-fried steak, the scrumptious version here will keep you coming back for more.” – Phoenix New Times

4031 N 40th St (south of E Indian School Rd)

Phoenix • (602) 468-3447



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