Mother’s Day Dining

May 8

Bravo! Bistro Brunch:
11 a.m.-4 p.m. The Mediterranean-Italian brunch from chef Tony Hamati offers a buffet with a carving station that includes prime rib. Appetizers, salads, entrees and dessert are all included. Mom receives a complimentary glass of bubbly. Reservations required. $29.95, $10 age 12 and younger. 4327 N. Scottsdale Road, Scottsdale. 480-481-7614. www.bravobistro.com

Front Porch Tea Cafe:
10 a.m.-3 p.m. Celebrate with a pot of tea, scones, Devonshire creme, lemon curd, savories, tea sandwiches and dessert. Reservation required. $19.99. 1837 W. Guadalupe Road, Suite 107, Mesa. 480-897-9445. http:www.frontporchteacafe.com

May 8-9

Armitage Wine Lounge and Café Brunch:
10 a.m.-2 p.m. This two-for-one brunch also has 50 percent off mimosas and Bloody Marys. Menu items include eggs Benedict, huevos rancheros, breakfast burgers and breakfast panini. Reservations recommended. Menu prices vary. 20751 N. Pima Road, Suite 120, Scottsdale. 480-502-1641. www.armitagewine.com

Chompie’s Weekend Brunch:
6 a.m.-9 p.m. Treat mom to the “Lox and Latke Brunch” or the “Benedict and Blintz Brunch.” The lox brunch features hand-sliced Nova lox, lettuce, tomatoes, cucumbers, olives, a choice of bagel, cream cheese, fresh fruit and homemade potato latkes with applesauce and sour cream. The Benedict brunch features eggs Benedict, home fries, a housemade cheese or blueberry blintz served with fresh fruit, applesauce and sour cream. Both meals include Lovey’s French Pastry in miniature. $13.99. www.chompies.com

Modern Steak:
11:30 a.m.-3 p.m. May 8, 10 a.m.-4 p.m. The prix-fixe menu starters include a choice of minidoughnuts with strawberry preserves, New England-style lobster chowder or a chopped salad with avocado, vegetables, parmesan and Champagne vinaigrette. Entrée choices include wild berry pancakes with orange cream and breakfast potatoes; artichoke tortelli with roasted mushrooms and asparagus salad; and braised short rib and egg sandwich with avocado and roasted tomato. Dessert choices include peanut butter cup, chocolate pound cake or blueberry crostada. Reservations recommended. Scottsdale Fashion Square, 7014 E. Camelback Road. $30. 480-423-7000. www.foxrestaurantconcepts.com

The Ritz-Carlton Tea:
Seating times at noon and 3 p.m. Mothers and daughters enjoy a traditional afternoon tea with finger sandwiches, scones with lemon curd, creme and preserves, a tier of desserts and live piano music. Reservation recommended. $35. 2401 E. Camelback Road, Phoenix. 602-468-0700. www.ritzcarlton.com

May 9

Alchemy Restaurant and Wine Bar:
11 a.m.-4 p.m. Five salads are offered along with platters of fruit, cheeses and breads. King crab legs, spring vegetables, rice pilaf and scalloped potatoes are served along with entrees such as ravioli, chicken breast and salmon. Pork loin and New York strip are carved to order. Desserts include cakes, pies, pastries and fruit tarts. Reservations suggested. $52, $20 for ages 5-12. CopperWynd Resort and Club, 13225 N. Eagle Ridge Drive, Fountain Hills. 480-333-1900. copperwynd.com

Arizona Golf Resort Brunch:
11:30 a.m.-4 p.m. The brunch features salads, soups and a carving station. The entrees include grilled pork, quiche, truffle scrambled eggs and beef stroganoff. Top it off with sweets from the dessert station. Reservation recommend. $29.95, 14.95 for ages 6-12. 425 S. Power Road, Mesa. 480-832-3202. www.azgolfresort.com

Avanti Amore Buffet:
10 a.m.-3 p.m. An Italian buffet is served. Features include the chef’s carving station and treats from the dessert table. Reservations requested. $35.95, $15 for age 10 and younger. 2728 E. Thomas Road, Phoenix. 602-956-0900. www.avanti-az.com/

Bloom:
10 a.m. Entrees include a Dungeness crab omelet with mushroom and spinach, topped with crème fraîche or a Belgian waffle with berry compote, chantilly cream and toasted almonds. Reservations recommended. Menu prices vary. 8877 N. Scottsdale Road, Scottsdale. 480-922-5666. www.foxrestaurantconcepts.com/bloom.html

Blue Sage Brunch:
10:30 a.m.-4 p.m. Brunch includes starters of citrus-cured salmon, baby spinach salad, and marinated cucumber and tomato salad. At a chilled seafood station, find poached shrimp, oysters and crab legs. Omelets are cooked to order at the omelet station. The chef’s carving station includes country ham with buttermilk biscuits and honey mustard butter, and glazed loin of pork with sherry-glazed shallots. Dessert selections include cakes, pies and pastries. Call for reservations. $58, $28 for age 12 and younger. JW Marriott Desert Ridge Resort and Spa, 5350 E. Marriott Drive, Phoenix. 480-293-3636. www.jwdesertridgeresort.com/phoenix-dining-restaurant/mexican-cuisine.asp

C4 Martini and Wine Bar Mimosas and Mom Brunch:
10 a.m.-3 p.m. Chef Erin Nells features such brunch favorites as the Skoolhouse sandwich with scrambled eggs, cheese and a choice of ham, bacon, chorizo or avocado on foccacia bread. Other selections are an omelet, spinach salad and blackened-ahi Caesar salad. Menu prices vary. 6033 E. Cave Creek Road, Cave Creek. 480-488-0603. www.cavecreekcoffee.com

Cafe ZuZu:
6 a.m.-3 p.m. An a la carte menu includes shrimp gazpacho and smoked salmon pate, omelets, quesadillas, waffles and French toast, plus burgers, sandwiches, berries, muffins and fruit. Try a mimosa or bloody Mary, a smoothie or a cappuccino. Reservations required. Menu prices vary. Hotel Valley Ho, 6850 E. Main St., Scottsdale. 480-421-7997. www.hotelvalleyho.com

Cayton’s Brunch:
11 a.m.-3 p.m. Mothers are treated to a special three-course a la carte brunch menu that includes a dessert buffet. Pricing includes non-alcoholic beverages. Reservations required. $65, $25 for age 12 and younger. The Ritz-Carlton-Dove Mountain, 15000 N. Secret Springs Drive, Marana. 520-572-3000. www.ritzcarlton.com

Cheuvront Wine and Cheese Café Brunch:
10 a.m.-3 p.m. A three-course meal is served, beginning with soup or salad. Choose from selections of stuffed French toast, eggs Benedict, chef’s frittata, filet medallions and eggs or a pan-roasted salmon salad. Dessert choices include pumpkin bread pudding, chocolate ganache or a one-cheese plate. A complimentary glass of Domaine Saint-Vincent Brut is included along with a warm, house-made blueberry muffin. $35. 1326 N. Central Ave., Phoenix. 602-307-0022. www.cheuvronts.com

Christopher’s and Crush Lounge:
11 a.m.-8 p.m. Treat mom to a menu featuring red bell pepper soup and a choice of smoked salmon salad with bricoche, beet and burrata salad or salad of duck confit. The main course includes a choice of poached eggs with ham and Bearnaise on brioche, chicken pesto pasta, croque monsieur or madame and brioche French toast. Top it off with a dessert. Reservations required. $45. 2502 E. Camelback Road, Phoenix. 602-522-2344. www.christophersaz.com

The Copper Spike Train, Safford:
The “Throw Mama on the Train” Brunch offers a train ride from Safford to Pima and back in the coach or club car with snacks and beverages. A box lunch, a red rose for mom and seating in the domed car are offered for an additional $13 per ticket. Trains depart at 9:30 and 11:30 a.m., and 1:30 and 3:30 p.m. Reservations recommended. $12, $6 age 12 and younger. Safford Depot, 804 Central Ave. 866-979-7245.

CORE Kitchen and Wine Bar Dinner:
5:30-9 p.m. This three-course a la carte dinner includes new spins on old favorites, with restaurant staff contributing their own childhood favorites, such as stuffed pepper, Swedish meatballs, chicken stew and roasted leg of lamb. Reservations required. $75, $35 for age 12 and younger. The Ritz-Carlton-Dove Mountain, 15000 N. Secret Springs Drive, Marana. 520-572-3000. www.ritzcarlton.com

Crowne Plaza San Marcos Resort Champagne Jazz Brunch Buffet:
10 a.m.-3 p.m. Menu items include a waffle station with ice cream and toppings, four cheese blintzes with créme anglaise and berry sauce, Italian pasta salad, salmon with picatta sauce and prime rib. Other highlights include dessert and a kids food corner. A jazz performance adds to the festive atmosphere. Reservations are required. $32.95, $16.95 for ages 4-12. 1 San Marcos Place, Chandler. 480-857-4401. www.sanmarcosresort.com

Desert Botanical Garden Brunch and Concert with Estéban:
11 a.m.-1 p.m. Enjoy the garden with a brunch menu, including a carving station with ham and potato rolls, French toast, frittata, fresh scones, muffins and breakfast breads, Guitarist Estéban performs soft tunes and favorites. $85 lunch and concert, $50 concert. 1201 N. Galvin Parkway, Phoenix. 480-941-1225. www.dbg.org

Eddie V’s Edgewater Grille Lunch:
11 a.m.-2 p.m. Order specialty menu items such as seared and sliced Pacific ahi served with soba noodles or lobster and shrimp bisque served with Maine lobster. Additional holiday menu items are jumbo shrimp served scampi-style, a surf and turf dish with filet mignon, lobster tail and Alaskan halibut. Reservations requested. Menu prices vary. 20715 N. Pima Road, Scottsdale. 480-538-8468. www.eddiev.com

Elements Brunch:
10 a.m.-2:30 p.m. Chef Beau MacMillan offers a buffet including fresh seafood, artisan cheeses, breads and salads, along with an a la carte entrée menu and dessert display by pastry chef Renee Cade. Reservations required. $60, $18 per child. Sanctuary on Camelback Mountain 5700 E. McDonald Drive, Paradise Valley. 480-948-2100. www.sanctuaryoncamelback.com/content/elements.html

Encanterra Brunch:
10 a.m.-4 p.m. Enjoy a meal with eggs Benedict, hand-carved roast beef, marinated grilled asparagus with lemon oil, salads, French toast and apple blintzes. Reservation required. $30 for non-members, $25 for members, $15 for ages 5-12, free for age 5 and younger. 1035 E. Combs Road, San Tan Valley. 480-677-8000 or 866-505-9528. www.encanterra.com

Estate House Brunch:
11 a.m.-3 p.m. Executive chef Gio Osso’s three-course brunch includes cheese blintzes, caprese with hand-pulled mozzarella and pomodorini, grilled flat iron steak and eggs, poached eggs, toasted brioche and grilled Taylor ham, and chocolate pot de crème. Reservations recommended. $49. 7134 E. Stetson Drive, Suite 200, Scottsdale. 480-970-4099. www.estatehouseaz.com

Fairmont Scottsdale Brunch:
10 a.m.-3 p.m. Four restaurants and five chefs team up for this annual brunch at the resort’s new Princess Falls waterfall. The featured restaurants are La Hacienda, The Grill at TPC Scottsdale, Bourbon Steak and LV Bistro. Pastry chef Dave Blom presents the day’s baked goods and sweet treats, which run the gamut from danishes and rolls to items like lavender streusel and Tahitian vanilla creme brulee. Savory highlights include a Southwest omelet station, a grilling station with flat-iron and skirt-steak cuts, Ahi tuna tartare, and a mole poblano chicken breast. Each chef has also concocted a signature cocktail. Mom’s take home a gift from Willow Stream Spa. Reservations required. $65, $25 for ages 6-12, free for age 5 and younger with a paid adult brunch. 7575 E. Princess Drive, Scottsdale. 480-585-4848. www.fairmont.com/scottsdale

Fat Cat Brunch:
10 a.m.-2 p.m. Treat mom to a three-course prix fixe brunch where she can choose from eggs Benedict, lobster bisque, a malted waffle, crispy salmon with Israeli cous cous or a smoked pork porterhouse. Reservations requested. $45, $35 in advance. 98 S. San Marcos Place, Chandler. 480-899-4400. www.fatcataz.com

First Watch:
7 a.m.-2:30 p.m. Moms receive a free box of Russell Stover chocolates if they come in for breakfast, brunch or lunch. For breakfast, try French toast, fresh-fruit crepes or eggs Benedict. Lunch choices include the pecan Dijon salad or the Gaucho Burger, topped with jalapenos, Monterey Jack cheese and Santa Fe dressing. Menu prices vary. www.firstwatch.com

Fleming’s Prime Steakhouse and Wine Bar Brunch:
Mother’s Day menu available 11:30 a.m-3 p.m. Treat mom to brunch or dinner and receive a $25 dining card for another occasion. Menu choices include fresh fruit salad or the Wedge salad. Entrée choices are beef tenderloin and vegetable frittata, berry-stuffed French toast, smoked salmon and toasted bagel, lump crab, asparagus and Swiss cheese frittata, smoked ham chop or filet Benedict. Dessert choices are creme brulée, New York style cheesecake or walnut turtle pie. Regular menu also available. Reservations recommended. $29.95. flemingssteakhouse.com

Frank & Albert’s Dining:
5-10 p.m. The three-course meal begins with a choice between sweet corn chowder and a salad mixed with pears, carrots and walnuts. The main course is lobster served with succotash vegetables, local green beans and a tarragon butter reduction, and dessert is a Granny Smith apple tart. Reservations suggested. $36, $19 for ages 6-12, free for age 5 and younger. The Arizona Biltmore, 2400 E. Missouri St., Phoenix. 602-955-6600. frankandalberts.com

Fred’s at Barneys New York – Scottsdale:
11 a.m.-6 p.m. Mom gets a complimentary bellini, mimosa or glass of sparkling wine, or a dessert with her meal plus a Barney’s goodie bag that includes perfume. Brunch and lunch are served all day. Find selections like omelets, French toast, scones, muffins, burgers, artisan pizzas, pasta and salads. Menu prices vary. 4500 N. Scottsdale Road, Scottsdale. 602-337-6111. www.barneys.com

Garden Court Restaurant Champagne Brunch Buffet:
10 a.m.-3:30 p.m. This brunch includes a carving station serving slow-roasted New York sirloin and pork loin with poblano cream sauce. Other highlights include a waffle and omelet station. Top it off with a selection of tortes, cakes or tarts. Reservations required. $39.95 for adults. $14.95 for ages 6-12, free for age 5 and younger. Scottsdale Plaza Resort, 7200 N. Scottsdale Road. 480-948-5000.

Greene House:
10 a.m. Dishes include vanilla brioche French toast with fresh strawberry compote, vanilla bean crème fraîche and pan-seared halibut and fried egg sandwich. Reservation recommended. Menu prices vary. Kierland Commons, 15024 N. Scottsdale Road, Phoenix. 480-889-9494. www.foxrestaurantconcepts.com/greene_house.html

Hassayampa River Preserve:
6:30-10 a.m. This treat for moms features a walk along four trails shaded by cottonwood and willow trees with professional birder Kathe Anderson. Brunch follows. The $15 fee includes access to trails for the day. Participants meet at the visitor’s center. Reservations required. $15, free for age 12 and younger. 49614 Highway 60, Milepost 114, Wickenburg. 928-684-2772. www.nature.org/arizona/preserves

Hilton Garden Inn Phoenix North Brunch:
10 a.m.-3 p.m. The menu features eggs Benedict, quiche, a waffle station that has fruit toppings, carving station and salad bar. Dessert and drinks are also offered. $15.95, $7.95 for children. 1940 W. Pinnacle Peak Road, Phoenix. 623-434-5556. phoenixnorthhappyvalley.stayhgi.com

Ko’sin:
11 a.m.-2:30 p.m. Executive chef Michael O’Dowd showcases a menu that includes exotic fruits, imported cheeses, mole-marinated pork porterhouse, shrimp and scallops with Meyer lemon, and mesquite-scented cinnamon toast. Other highlights include iced raw bar and carving, omelet and waffle stations. Reservations required. $70, $63 for seniors, $35 for ages 5-12, free for age 4 and younger. 5594 W. Wildhorse Pass Blvd., Gila River Reservation. 602-385-5726. www.wildhorsepassresort.com/dining-wild-horse-pass.html

Ko’sin Champagne Brunch:
11 a.m.-2:30 p.m. Executive chef Michael O’Dowd showcases a menu that includes exotic fruits, imported cheeses, mole-marinated pork porterhouse, shrimp and scallops with Meyer lemon, and mesquite-scented cinnamon toast. Other highlights include an iced raw bar and carving, omelet and waffle stations. Reservations required. $70, $63 for seniors, $35 for ages 5-12, free for age 4 and younger. 5594 W. Wildhorse Pass Blvd., Gila River Reservation. 602-385-5726. www.wildhorsepassresort.com/dining-wild-horse-pass.html

Kokopelli Winery and Bistro:
10 a.m.-4 p.m. Find items like waffles, egg casserole, prime rib, pot roast and tilapia, a salad station and breads. Desserts choices include pecan pie, bread pudding or raspberry cheesecake. Mimosas are also featured at an additional cost and live music is performed from noon until 3 p.m. Reservations recommended. $34.95 with bottomless mimosas, $27.95, $11.95 for age 12 and younger. www.kokopelliwinery.com

Latilla Brunch:
11 a.m.-2 p.m. This celebration includes seafood, salads, fruits, carving and omelet stations, and a dessert buffet by chefs Michel Pieton and Gregory Wiener. Reservation required. $75 per person with Champagne, $28 ages 6-12 ,free age 5 and younger. The Boulders Resort and Golden Door Spa, 34631 N. Tom Darlington Drive, Carefree. 480-488-9009. www.theboulders.com/resort_activities/latilla.cfm

Marie Callender’s Restaurant and Bakery Brunch:
Enjoy an omelet bar, a carving station, a soup and salad bar, a Belgian waffle bar, fresh fruits and fresh baked pastries. Drinks include coffee, orange juice and Champagne. www.mariecallenders.com

Meritage Steakhouse Brunch:
3-9 p.m. Start off brunch with a choice between roasted asparagus soup or lobster bisque. The soup starter course is followed by a choice between an arugula or Caesar salad. Entree choices are a Colorado rack of lamb with organic apple-cognac gastrique, bone-in prime filet with lobster-Morel mushroom and béarnaise, or seared Alaskan halibut with brown tomato butter sauce. Forged mushrooms, mashed potatoes or grilled asparagus with citrus hollandaise complete the main meal. The dessert duo is a milk chocolate lime torte with candied hazelnut or lime marshmallows and strawberry shortcake with vanilla ice cream. Call for reservations. $59, $24.50 for age 11 and younger. A four-course wine pairing is available for $26 per flight. JW Marriott Desert Ridge Resort and Spa 5350 E. Marriott Drive, Phoenix. 480-293-3988. www.jwdesertridgeresort.com

Metro Brasserie and Bar Brunch:
9 a.m.-5 p.m. This jazz brunch features a menu by executive chef Christopher Mayo that includes sour cream-hazelnut waffle with warm berry compote; tempura-fried bacon with bourbon maple syrup, ham steak with chicory coffee gravy, fried egg and grits; and quiche Lorraine with smoked bacon, sauce béarnaise and mixed greens. Reservations recommended. Menu prices vary. 7114 E. Stetson Drive, Suite 105, Scottsdale. 480-994-3663. www.metrosouthbridge.com

Morton’s, the Steakhouse Dinner:
3-9 p.m. The menu features entree selections such as Béarnaise sauce filet Oskar, jumbo lump crab, salmon fillet and colossal shrimp Alexander. Top it off with creme brulee or double chocolate mousse. The meal includes a salad and side. $59. www.mortons.com

Nellie Cashman’s Monday Club Café Brunch:
10 a.m.-4 p.m. Families can choose from a selection of food and pastries prepared by executive chef Todd Berry and chef de cuisine Jason Christie. Up to three children dine for free with the purchase of brunch for mom. $69.47, $18.95 for ages 5-12, free for age 5 and younger. Westin Kierland Resort and Spa, 6902 E. Greenway Parkway, Phoenix. 480-624-1000. www.kierlandresort.com

NoRTH:
10 a.m. The menu features specials such as flattened chicken with sautéed spinach and melted provolone; smoked salmon and asparagus frittata with fire roasted fingerling potato hash; and oven-roasted rib-eye with spring vegetable ragout and potato purée. Reservations recommended. Menu prices vary. 15024 N. Scottsdale Road, No. 160, Scottsdale. 480-948-2055. www.foxrc.com

Olive and Ivy:
10 a.m. The restaurant offers three dishes in addition to the regular menu. Items include maple-roasted, bone-in pork chop with buttermilk polenta, king oyster mushrooms and sweet-and-sour apples, and caramelized shrimp and Maine lobster omelet with toasted garlic, asparagus and tomato confit. Reservations recommended. Menu prices vary. 7135 E. Camelback Road, Suite 195, Scottsdale. 480-751-2200. www.foxrc.com/olive_ivy.html

Padre Murphy’s Buffet:
10:30 a.m.-2:30 p.m. Celebrate with a selection that includes banana-stuffed French toast, fresh fruit baskets, a cheese tray, deviled eggs, a garden salad, London broil, garlic mashed potatoes and chicken teriyaki stir fry with rice. Top it off with several homemade desserts. There are also drawings for grocery-outlet, Baskin Robbins and dry-cleaners gift certificates, and hats, visors and T-shirts. $14.95, $6.95 for age 12 and younger. 4338 W. Bell Road, Glendale. 602-547-9406. www.padremurphys.com

Palo Verde Brunch:
7 a.m.-2 p.m. This celebration features an a la carte menu, including huevos rancheros, artichoke Benedict with mushrooms and spinach in a porcini sauce, Boulders sweet potato hash with fried eggs, maple sausage, roasted salsa, and pico de gallo, and Belgian waffle with cinnamon apples. Reservation recommended. Menu prices vary. Boulders Resort and Golden Door Spa 34631 Tom Darlington Drive, Carefree. 480-488-7317. www.theboulders.com

Phoenix Camelback Market Brunch:
10 a.m.-2 p.m. From a menu of options, create your ideal three-course meal. Choose from starters like chilled avocado soup, fruit salad, smoked salmon quesadilla and seafood tamale. Then pick from entree selections such as sautéed filet of beef with scrambled Eggs, honey glazed roasted ham, seared ahi tuna or roasted veal loin with chipotle pasta. Conclude with desserts paired with Champagne. A three-course children’s menu is available upon request. Reservations required. $49, $16 for age 10 and younger. Vincent’s on Camelback, 3930 E. Camelback Road, Phoenix. 602-224-0225.

Pier 54 Brunch:
10 a.m.-1 p.m. This brunch features made-to-order omelets, pastries, breakfast potatoes, fresh fruit, salads and desserts. $19.95, $12.95 for age 10 and younger. 5394 S. Lakeshore Drive, Tempe. 480-820-0660. pier54az.com

Prado Brunch:
10 a.m.-4 p.m. Treat mom to breakfast delights such as “Franie” huevos rancheros and brioche French toast prepared by Chef Claudio Urciuoli. Lunch options include wild blue prawn spiedino with cannellini beans and Tim’s pork loin with Meletti balsamic vinegar and chiles. $65, $25 for ages 6-12, free for age 5 and younger. InterContinental Montelucia Resort and Spa, 4949 E. Lincoln Drive, Paradise Valley. 480-627-3004. pradolife.com

Queen Creek Olive Mill Brunch:
9 a.m. The soufflé and Champagne brunch is held outdoors. Olive oil bath and body products are for sale. Reservation recommended. $9.99, not including the Champagne. 25062 E. Meridian Road, Queen Creek. 480-888-9290. www.queencreekolivemill.com

Rawhide Steakhouse and Saloon Brunch:
11 a.m.-4 p.m. Enjoy a selection of salads with vegetables from the adjacent garden, mesquite-smoked prime rib, roasted pork or New York strip. Other highlights include omelet and waffle stations, and a dessert buffet. $32.95, $14.95 for ages 4 to 12, free for age 3 and younger. 5700 W. North Loop Road, Chandler. 480-502-5600. www.rawhide.com

Red’s Steakhouse Champagne Brunch:
10 a.m.-3 p.m. This brunch menu includes a farmer’s market selection of fresh fruits, imported cheeses and gourmet meats, and features stone crab claws, sea bass ceviche and ahi tuna tartar martinis. Other highlights include prime rib, cooked-to-order omelets, Belgian waffles and pasta. Reservations recommended. $55, $25 for ages 5-12, free for age 5 and younger. The Wigwam Golf Resort, and Spa 300 E. Wigwam Blvd., Litchfield Park. 623-935-3811. www.redssteakhouse.com

Ristorante Tuscany Brunch:
11 a.m.-3 p.m. This Champagne brunch’s starters include fresh green salads and an antipasti bar. Entrees are served a la carte, and choices include rotisserie organic chicken with heirloom carrot puree, fettuccini with English peas, prawns, black pepper and scallions, and fritatta with pecorino. The dessert buffet includes a chocolate fountain, exotic fruit tarts and vanilla creme brulee. Call for reservations. $49, $24.50 for age 11 and younger. JW Marriott Desert Ridge Resort and Spa, 5350 E. Marriott Drive, Phoenix. 480-293-3988. www.jwdesertridgeresort.com

Roaring Fork Brunch:
10:30 a.m.-2:30 p.m. Specialty a la carte items offered for brunch include oyster Rockefeller with roasted-corn fondue, breakfast pizza, breakfast-style green chile pork stew with two eggs, and buttermilk biscuits with gravy. Reservations requested. Menu prices vary. 4800 N. Scottsdale Road, Scottsdale. 480-947-0795. www.eddiev.com

Royal Palms Resort and Spa Buffet:
9 a.m.-4 p.m. The starter buffet offers grilled veggies, salads, shrimp and crab legs. Entrees are turkey, salmon Wellington and New York strip. There are also omelet and waffle stations. Reservation recommended. $60, $20 for age 12 and younger, free for age 5 and younger. 5200 E. Camelback Road, Phoenix. 602-808-0766. www.royalpalmshotel.com

Sassi Brunch:
10:30 a.m.-1:30 p.m. The menu by executive chef Peter DeRuvo features Pacific halibut, roasted and carved sirloin of beef with red wine sauce, and housemade gnocchi with roasted garlic, Parma butter, peas and pecorino. Other dishes include antipasti, breakfast selections and desserts. Reservations required. $50, $25 for age 12 and younger. 10455 E. Pinnacle Peak Parkway, Scottsdale. 480-502-9095. www.sassi.biz

Scottsdale Marriott at McDowell Mountains Champagne Brunch:
10 a.m.-2 p.m. The menu features crab claws, shrimp cocktail, beef tenderloin and a chocolate fondue station. Reservations recommended. $49, $21 age 12 and younger. 16770 N. Perimeter Drive. 480-502-3836. www.marriottscottsdale.com

Scottsdale Resort and Conference Center Brunch:
11 a.m.-3 p.m. Celebrate with salads, omelets, crepes and a carving station with ham, roast lamb and roast sirloin. Some of the entree selections include tequila-lime-cilantro chicken breast, baked salmon, shrimp scampi and sea scallops. Reservations recommended. $56, $28 for ages 9 to 12, free for age 8 and younger. 7700 E. McCormick Parkway, Scottsdale. 480-596-7700. www.thescottsdaleresort.com

Sophie’s Brunch:
10 a.m.-3 p.m. This buffet-style brunch includes salads, omelets, slow-cooked herb-crusted pork loin with rosemary sus, oven-roasted breast of chicken with a Chardonnay cream sauce, cheeses and desserts. Reservation recommended. $49. 2320 E. Osborn Road, Phoenix. 602-956-8897. www.sophiesbistro.com

Su Vino Winery Food & Wine Bottling Experience:
1-4 p.m. Participants sanitize, rinse, fill, cork and label their own bottle of wine. Each person takes home a bottle of wine bearing a commemorative Mother’s Day label. Wine, hors d’oeuvres and dessert are served. 7035 E. Main St., Suite 110, Scottsdale. $30. 480-994-8466. www.suvinowineryaz.com

St. Francis Brunch:
10 a.m.-3 p.m. Indulge in a brick-oven baked cinnamon roll or pancakes cooked in olive oil in an iron skillet, and then topped with dark chocolate, raspberries and maple syrup. Other menu highlights include an open-faced pork belly sandwich, fresh prawns and smoked ham. On the sweet note, savor a strawberry and rhubarb meringue gelato or a chocolate cake. Reservations required. Menu prices vary. 111 E. Camelback Road, Phoenix. 602-200-8111. www.stfrancisaz.com

SWB Southwest Bistro Brunch Buffet:
10 a.m.-3 p.m. Indulge in a buffet including omelets, buttermilk pancakes, eggs Benedict, prime rib, rosemary-roasted leg of lamb and salmon and spinach strudel. Other highlights include pies, cakes, tortes, chocolate-covered strawberries and bananas Foster. Reservations required. $64, $32 for ages 6-12, free for age 5 and younger. Hyatt Regency Scottsdale Resort and Spa, 7500 E. Doubletree Ranch Road. 480-444-1234, ext. 79. www.scottsdale.hyatt.com

T. Cook’s Mother’s Day Brunch:
8 a.m.-2 p.m. The buffet includes grilled veggies, salads, shrimp and crab legs. Other highlights are Mediterranean Benedict and pan-seared monkfish or Moroccan shrimp stew. There is a buffet with desserts. $70, $25 age 12 and younger, free age 5 and younger. Royal Palms Resort and Spa, 5200 E. Camelback Road, Phoenix. 602-840-3610. www.royalpalmshotel.com

Texaz Grill Mom & Apple Pie:
Noon. Moms get a free slice of apple pie and a yellow rose. Meal purchase required. The menu includes items like chicken-fried steak, fried catfish and Southern-style pork chops. Menu prices vary. 6003 N. 16th St., Phoenix. 602-248-7827. www.texazgrill.com

The Capital Grille Brunch:
10 a.m.-2:30 p.m. Treat mom to a menu featuring breakfast favorites, carving and seafood station, kids’ selections and desserts. Reservation required. $45, $15 for children, free for age 5 and younger. Biltmore Fashion Park, 2502 E. Camelback Road, Phoenix. 602-952-8900. www.thecapitalgrille.com

The Cheesecake Factory Brunch:
10 a.m.-2 p.m. Enjoy lemon ricotta pancakes topped with fresh strawberries, Baja chicken hash, a giant Belgian waffle and eggs Benedict. The regular menu and 30 varieties of cheesecake are available. Menu prices vary. www.cheesecakefactory.com

The Farm at South Mountain Brunch:
8:30 a.m. The brunch at “The Canopy in the Grove” features an omelet station, vegetable quiche, sweet potato salad, chilled shrimp, Pinot Noir braised beef short ribs and fresh baked pastries and breads. End on a sweet note with coconut cupcakes, caramel brownies, orange cake or strawberry shortcake. Call for reservations and seating times. $49.95, $16.95 for ages 8-12, $8 for ages 3-7 years, free for age 3 and younger. 6106 S. 32nd St., Phoenix. 480-471-5223. www.thefarmatsouthmountain.com

The Grill at the Wigwam Champagne Brunch:
10 a.m.-3 p.m. This brunch menu features Greek salad, fresh cheeses and a chilled seafood display of Northern shrimp cocktail and Alaskan crab claws. Other highlights include an omelet and carving station. Reservations recommended. $39, $17 for ages 5-12, free for age 5 and younger. Wigwam Golf Resort and Spa, 451 Old Litchfield Road, Litchfield Park. 623-935-3811. www.wigwamresort.com/dining.html

Trader Vic’s Brunch:
11 a.m.-8 p.m. For a fixed price enjoy a starter buffet, order an entrée and side dish à la carte, and then choose from a dessert buffet. Entrées include eggs Benedict, Kung Pao chicken and macadamia nut-crusted mahi mahi. Regular menu is not available. Reservations recommended. 58, $18 for ages 5-12. Hotel Valley Ho, 6850 E. Main St., Scottsdale. $480-421-7799. www.tradervics.com

Venue at the Grove Brunch:
9 a.m.-2 p.m. Executive chef Julia Aldana offers a menu that includes omelets and a carving station, pasta primavera, cheese tortellini, salads, fruits and a Belgian waffle station. Call for reservations and seating times. $45, $22.50 for ages 8-12, $12 for ages 4-7,free for ages 3 and younger. 7010 S. 27th Ave., Phoenix. 602-456-0803. www.venueatthegrove.com

Village Tavern:
10 a.m.-3 p.m. French toast, made-to-order omelets, smoked salmon and prime rib are included, along with fresh-squeezed juices, pastries and cheesecakes. All-you-can-drink Bloody Marys and mimosas are offered for $5.95. $36.95, $14.95 for ages 6-12, free for age 5 and younger. The Shops at Gainey Village 8787 N. Scottsdale Road, Scottsdale. 480-951-6445. www.villagetavern.com

Wildfish Seafood Grille Lunch:
11 a.m.-2 p.m. Specialty a la carte menu items are offered. Choose from Pacific ahi tartare served with avocado and fruit, grilled little lamb chops, small butter clams oreganata-style with Parmesan crumbs, smoked filet of Atlantic salmon with bok choy or double-breast chicken served with mushrooms. Reservations encouraged. 7135 E. Camelback Road, Scottsdale. Menu prices vary. 480-994-4040. www.eddiev.com/

Wrigley Mansion Champagne Brunch:
10:30 a.m.-2:30 p.m. Brunch is served buffet style and is paired with Champagne and mimosas. Offerings include omelets, seafood, a carving station, salads and pastries. While enjoying your meal, soak up the 360-degree views of Phoenix. Reservations requested. 2501 E. Telewa Trail, Phoenix. $65, $27.50 for age 6-12, free for ages 5 and younger. 602-955-4079. www.wrigleymansionclub.com


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