CityScape bringing 3 restaurants to downtown
CityScape, the $900 million showplace project in downtown Phoenix, has just inked a deal with New Orleans restaurateur Jason Doyle and his Doyle Restaurant Group to bring three more restaurants and a lounge to the complex.
Brian Harper, vice president for leasing for CityScape developer RED Development, calls Doyle an “independent, Sam Fox-type guy” with a knack for creating popular concepts. Fox is the brains behind popular Valley eateries Olive & Ivy, True Food, Zinburger and Modern Steak.
Harper says all the places will be “value-centric.”
The three restaurants are scheduled to open in October.
• La Crepe Nanou: The uptown New Orleans location of this restaurant has been around since 1983 and is always crowded. Look for a French café menu of soups, salads, crepes, along with a few meat, fish and poultry entrees.
• BrewPublic Craft House: Craft beers and pub grub are the focus.
• Huey’s 24/7 Diner: The kitchen will never close at this diner, which will feature inexpensive comfort food.
The final piece of the Doyle mini-empire is Rasputin Vodka Bar, which Harper compares to the dark, sexy Merc Bar in Phoenix’s Esplanade office complex. The Web site calls it a “late-night, DJ-inspired ultra lounge.”
Harper is aiming for a summer opening.
Over the past two years, CityScape has put together an impressive restaurant line-up. Among the coming attractions are LGO Public House, a gastro pub from the La Grande Orange group; two Aaron May ethnic restaurants, one Mexican, the other an Asian noodle house; a Sam Fox, Beverly Hills-style chophouse; a pan-Asian/sushi restaurant from Jimmy Carlin called Silk; and new branches of two local favorites, the Breakfast Club and Blu Burger Grille.
CityScape is bordered by First Street and First Avenue, between Washington and Jefferson streets.
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CityScape, the $900 million showplace project in downtown Phoenix, has just inked a deal with New Orleans restaurateur Jason Doyle and his Doyle Restaurant Group to bring three more restaurants and a lounge to the complex.
Brian Harper, vice president for leasing for CityScape developer RED Development, calls Doyle an “independent, Sam Fox-type guy” with a knack for creating popular concepts. Fox is the brains behind popular Valley eateries Olive & Ivy, True Food, Zinburger and Modern Steak.
Harper says all the places will be “value-centric.”
The three restaurants are scheduled to open in October.
• La Crepe Nanou: The uptown New Orleans location of this restaurant has been around since 1983 and is always crowded. Look for a French café menu of soups, salads, crepes, along with a few meat, fish and poultry entrees.
• BrewPublic Craft House: Craft beers and pub grub are the focus.
• Huey’s 24/7 Diner: The kitchen will never close at this diner, which will feature inexpensive comfort food.
The final piece of the Doyle mini-empire is Rasputin Vodka Bar, which Harper compares to the dark, sexy Merc Bar in Phoenix’s Esplanade office complex. The Web site calls it a “late-night, DJ-inspired ultra lounge.”
Harper is aiming for a summer opening.
Over the past two years, CityScape has put together an impressive restaurant line-up. Among the coming attractions are LGO Public House, a gastro pub from the La Grande Orange group; two Aaron May ethnic restaurants, one Mexican, the other an Asian noodle house; a Sam Fox, Beverly Hills-style chophouse; a pan-Asian/sushi restaurant from Jimmy Carlin called Silk; and new branches of two local favorites, the Breakfast Club and Blu Burger Grille.
CityScape is bordered by First Street and First Avenue, between Washington and Jefferson streets.
phoenix restaurants
restaurants phoenix az
scottsdale restaurants
tempe restaurants
chandler restaurants
restaurants glendale az
mesa restaurant
phoenix restaurant
downtown phoenix restaurants
restaurants in phoenix az
scottsdale arizona restaurants
scottsdale dining
true food kitchen