Aaron May Named To Arizona Culinary Hall of Fame

Aaron May — the restaurateur behind a stable of Valley restaurants including Over Easy, 18 Degrees, The Lodge,Mabel’s on Main — is the newest chef named to the Arizona Culinary Hall of Fame.

He was named Culinary Chef Extraordinaire at Monday night’s Culinary Hall of Fame awards ceremony at the Scottsdale Culinary Institute. May beat out chefs Lee Hillson of T. Cook’s at the Royal Palms Resort and Spa in Phoenix; Michael Rusconi, formerly of Lon’s at the Hermosa in Paradise Valley; and Dierdre Pain, owner of Malee’s Thai Bistro in Scottsdale, for the 2010 honor.

David Blom of Fairmont Scottsdale Princess won Pastry Chef Extraordinaire and Cowboy Ciao in Scottsdale won in the best wine list
category.


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